Saturday, October 30, 2010

Pineapple Cake

Simple comfort food!

Take a boxed Butter Recipe Yellow cake and prepare it as directed on box except for one substitution. In place of the water that the instructions on the box call for dump in one can of crushed pineapple in pineapple juice. Everything else is the same. I don't even ice this cake....its delicious on its own. If you want something extra though I'd suggest whipped cream or a very light and creamy version of my versatile dessert cream. 

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