Pumpkin Pie

1 refrigerated 9in pie crust - home made or store bought

3/4 cup sugar

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1/2 teaspoon salt

1 15 oz. can pumpkin

1 1/2 cups condensed milk

2 eggs, beaten

Heat oven to 425°F. 

Mix together ingredients and pour into prepared crust. Be careful not to overfill crust. This mixture will expand during the baking process and boil over the top if too full. 

Bake 15 minutes; reduce oven temperature to 350°F. Bake 40 - 50 minutes longer.

Store in refrigerator.