Anjou Pear Crisp

Anjou Pear Crisp

1/2 c. all-purpose flour
1/2 c. quick cooking rolled oats
1/3 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
6 tbsp. butter
1/4 c. granulated sugar
3 Anjou Pears (cubed with skin)

Preheat to 375°

Combine flour, oats, brown sugar, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside.

Place pear cubes in 8x8x2 baking dish. Sprinkle with the granulated sugar. Top with crumble mixture. Bake for 30-35 minutes.