This recipe is from the lovely Paula Deen. It is by far the best PBC Pie you'll ever put in your mouth!
1 1/2 cups heavy whipping cream
1/4 cup sugar
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup powdered sugar
1 graham cracker crust
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
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